Carlton Inn Midway - Chicago
4944 South Archer Ave, Chicago, Illinois 60632

Chicago Culinary Museum

When:
March 8, 2017 @ 5:00 pm – 9:30 pm
2017-03-08T17:00:00-06:00
2017-03-08T21:30:00-06:00
Where:
Crystal Gardens
700 E Grand Ave
Chicago, IL 60611
USA
Cost:
$75 in advance, $95 at the door
Contact:
312 595 5434


The Chicago Culinary Museum and Chefs Hall of Fame is pleased to announce their eleventh event featuring the induction of Chef Fabio Viviani as Chef of the Year, Chef Sébastien Canonne as Pastry Chef of the Year, Chef Pierre Pollin as Legendary Chef, Jim Kallas as Industry Leader, and Charlie Mok as Industry Legend into the Chefs Hall of Fame for 2017.
These five industry innovators, who all have a strong connection with Chicago’s culinary world, will be formally inducted at an event open to the public which will serve as a gala fundraiser for the Chicago Culinary Museum.

Reservations

1 Room, 1 Adult
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Adults
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Children
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